On the global wine scene, France stands out as the country of the most prestigious wines. Recognized worldwide, the uniqueness of these wines has found its place in our wine shop. Today, we will discuss the history of French winemaking, its significant moments, and the wine regions of this country.
With their vision and dedication, French winemakers have woven a tradition over centuries that has maintained its renown despite obstacles up to the present day. Wine production in France existed even before the ancient Romans. However, we can thank the Romans for the current expanse of vineyards in this country. The wine regions we know today were established during Roman times, and their influence was crucial for the development of winemaking in this area. The far-reaching success is evident in that varieties like Chardonnay, Pinot Noir, and Cabernet Sauvignon are now cultivated worldwide.
The importance of terroir
In the Middle Ages, the Roman Catholic Church played a key role in preserving wine culture. The diligent monks of Burgundy discovered that different soils, temperatures, and climates affect certain grape varieties differently. Thus, terroir became an important component in wine production. By combining various grape varieties and terroirs, the monks laid the foundations for the appellation system, which was formally defined only in the twentieth century.
These discoveries improved the quality and authenticity of French wines. Additionally, new vineyard management methods and an understanding of the fermentation process led to better products. As the reputation of French wines spread, international demand grew stronger. This led to increased wine production in the country.
The advancement of French winemaking did not come without challenges. At the beginning of the nineteenth century, vineyards were ravaged by phylloxera, a small insect from America that destroyed almost half of the vineyards, particularly in the Bordeaux region. The only solution was to start over with American rootstocks resistant to this plague.
Appellation d’Origine Contrôlée
Another significant step for French winemaking occurred after the phylloxera crisis. In 1935, the French government established the Appellation d’Origine Contrôlée (AOC) system, which defines which grape varieties can be grown in specific areas and sets the rules for wine production for those wishing to use a particular appellation name. This system has been adopted by other countries throughout Europe and the New World, further solidifying the reputation of French winemaking.
Most famous wine regions of France
Bordeaux
The largest and perhaps the most famous wine region is Bordeaux. This area produces some of the most expensive wines in the world. The shelves of Berba wine shop feature wines from this region, including notable wineries such as Chateau Latour, Chateau Montrose, and Chateau Beychevelle. The Bordeaux region has built its reputation over centuries and is now synonymous with elegance and quality.
Burgundy
Another renowned region is Burgundy, producing some of the most sought-after wines in the world. Unlike Bordeaux, these wines are produced in smaller quantities, which further increases their value. Burgundy wines are known for their sophistication and complexity, and in our selection, you can find wines from the Marchand-Tawse winery in this region.
Champagne
Champagne also deserves a place among the most important regions of France. Known for producing sparkling wine, this region has created wines of high quality and prestige. The production process of champagne is complex and requires special care, contributing to its unique taste and aroma. In our wine shop, you can enjoy champagnes from the Joseph Perrier estate.
Less known but equally important regions
In the southeast of the country lies the largest wine region, Languedoc-Roussillon. This region produces wine in large quantities, most of which is not exported. The Loire Valley produces the majority of France’s white wines, characterized by many interesting indigenous grape varieties not found elsewhere. The Rhône Valley, in contrast, is known for its red wines, from Syrah in the north to Grenache in the south.
Alsace is a region that was once part of Germany, and the wines produced there reflect that history. Smaller regions like Savoie and Jura have the influence of the Swiss Alps. Southwestern France overlaps with neighboring Spain, while the island of Corsica combines the best flavors of France and Italy.
Explore the authentic aromas of France in Berba wine shop!
Cheers!
