PR 90-20 brut

21.890,00 RSD

Champagne produced according to the solera system, using wines produced between 1990 and 2020. The designation PR means Pertual Reserve. Fermented in oak barrels and aged on lees for three years. Very complex, creamy and mineral. It is rich in aromas, but the most dominante are apple peel, salted caramel and creme brulee.

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