Vineyards at the highest altitude in the world

Vinogradi sa najvećom nadmorskom visinom na svetu

In an age marked by significant climate challenges, high-altitude vineyards emerge as unique laboratories where the limits of grape varieties and their untapped potential are rigorously tested. Stretching from the Himalayas to the Alps, these remarkable vineyards offer a glimpse into the future of winemaking. Here, we explore some of the most fascinating examples.

Pure Land & Super-High Altitude Vineyard

Nestled in Tibet, the Pure Land & Super-High Altitude Vineyard claims the title of the highest vineyard on the planet, standing at an impressive 3,563 meters. This remarkable elevation has earned it a spot in the Guinness World Records. The first vines were planted here in 2012, and today, the vineyard cultivates 11 grape varieties, including Vidal and Muscat, as well as the indigenous Bei Bing Hong, from which ice wine is crafted.

The intense sunlight at such altitudes, combined with a remarkably low risk of diseases, creates ideal conditions for producing dessert wines. However, reaching the end of the harvest is no small feat: the grapes must endure spring droughts, sudden temperature drops, damage from intense sunlight, winter snow and sandstorms, and early autumn frosts.

Bodega Colomé

Bodega Colomé, located in the Calchaquí Valley of Argentina’s Salta region, boasts one of the highest vineyards in the world. The lowest elevation of the vineyard is 1,750 meters, while its peak reaches 3,111 meters. Vineyard manager Javier Grane notes that in this arid landscape, water is more precious than gold.

All water used in the vineyard and the associated hotel is sourced from mountain streams and melted snow. “We have a hydroelectric system that enables us to collect this pristine water while generating electricity, making us self-sustainable,” Grane explained about this ambitious mountain project.

Bhutan Wine Company

In Bhutan, an Asian country without a winemaking tradition, the first vineyards were established just six years ago. The visionary behind this initiative is American Mike Jurgens, a candidate for the title of Master of Wine. While preparing for a marathon in Bhutan, he recognized the country’s significant potential for grape cultivation and decided to plant vines of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Pinot Noir, Malbec, Sauvignon Blanc, Chardonnay, and Petit Manseng. These vineyards are spread across the country to explore its full potential, with the highest vineyard situated at an elevation of 2,700 meters, making it one of the highest in the world. The first wine from these vineyards was launched in the fall of 2024 and carries the poetic name Ser Kem, which translates to “offering to the gods” in Bhutanese Dzongkha language.

Switzerland, known as the roof of Europe, is home to the highest vineyard on the continent. The Visperterminen appellation, bathed in sunlight and blessed with favorable winds and topography, is located in the Valais canton, nestled in the heart of the Swiss Alps.

Wines from the Roof of Europe

Accessing prime vineyard locations in this region poses challenges, resulting in narrow, steep terraces adorned with vines that blanket the hills beneath the village. The breathtaking scenery is surreal, attracting a multitude of tourists—both wine enthusiasts and those eager to experience the enchanting blend of alpine ambiance and wine culture.

Both white and red varieties flourish here. Among the whites, Chasselas, Chardonnay, Silvaner, Savagnin, Pinot Blanc, and Pinot Gris are cultivated, while the reds include Pinot Noir, Gamay, Cornalin, Humagne Rouge, and Syrah. The most renowned wine from this region is Heida Visperterminen, a white wine made from Savagnin, locally referred to as Heida.